Typisch deutsche Küche! Guten Appetit!
Typical German cuisine outside the country is often associated with stereotypes such as Weißwurst, Bratwurst and Sauerkraut, but in fact it is characterised by its different areas of production and agricultural traditions.
While many fish and seafood are served in the north, in the east there are still typical GDR dishes influenced by Eastern Europe. In the south, on the other hand, we find not only the tasty Bavarian cuisine, but also the south-west German cuisine with typical regional dishes and a slight French touch.
From home cooking, tasty fish recipes to simple vegetarian potato dishes, everyone will find a German recipe to suit their taste. So immerse yourself in the world of German cuisine and you will soon discover that it goes far beyond sausages and sauerkraut! Yes there is a variety of rich, tasty and delicious dishes here in Germany!